Quiche de bacon y queso

Ingredientes

• 6 eggs
• 1 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 -12 slices of bacon (cooked and crumbled)
• 1 1/2 cups shredded cheddar cheese (or Mexican cheese blend, or any other cheese you like)
• 1 prepared pie crust, store-bought is fine

Preparación

1. 1

   Preheat the oven to 425°F. Combine the eggs, cream, salt, and pepper in a medium size bowl and whisk to combine.

2. 2

   Place the pie crust in a round 9" pan or deep dish pie plate. Prick the crust with a fork several times.

3. 3

   Sprinkle the bacon across the bottom of the crust and then cover with cheese. Pour the egg mixture over the cheese.

4. 4

   Bake for 15 minutes at 425°F. Reduce the heat to 300°F and bake an additional 30-40 minutes, until the quiche is puffy and lightly browned. Let cool 5-10 minutes before serving.