Jamón con piña y azúcar moreno en olla rápida

Ingredientes

• 3 pound spiral ham (pre-cooked)
• 20 ounces pineapple (sliced)
• 1 cup brown sugar
• 1 tablespoon brown sugar
• 1/2 cup maple syrup

Preparación

1. 1

   Start by putting the brown sugar at the bottom of your instant pot.

2. 2

   Add the spiral ham on top of the brown sugar.

3. 3

   Add the maple syrup and pour over the ham.

4. 4

   Put the slices of pineapple over and between the ham slices. Next, pour the pineapple juice into the instant pot.

5. 5

   Put the pressure cooker on the slow cooker setting, low for 5 hours, or on high for 2.5 hours.

6. 6

   Once the ham is done, take about ¼ cup of the pineapple juice and mix in a separate bowl with the remaining 1 tablespoon of brown sugar. Paint this mixture on the hame with a basting brush.

7. 7

   Serve warm.