Albóndigas veganas sin carne con glaseado coreano

Ingredientes

• 1 package Gardein Meatless Meatballs
• 3 cloves garlic (peeled and minced)
• 1 tbsp ginger (peeled and minced)
• 1 tbsp lemongrass paste
• 3/4 cup soy sauce, gluten-free variety if needed
• 1/4 cup hoisin sauce
• 1 tbsp red curry paste
• 1 cup vegetable broth
• 2/3 cup brown sugar
• 1 tbsp sesame oil
• 2 tbsp sesame seeds

Preparación

1. 1

   Preheat oven to 450 degrees.

2. 2

   Spread Meatless Meatballs in a single layer on a baking sheet. Bake for 15-20 minutes. Set aside.

3. 3

   On the stovetop, heat sesame oil over medium heat.

4. 4

   Cook garlic and ginger for 1 minute.

5. 5

   Add soy sauce, hoisin sauce, lemongrass paste, red curry paste, vegetable broth, and brown sugar.

6. 6

   Bring sauce to a simmer and cook 10-15 minutes until thickened into a glaze.

7. 7

   In a large bowl, toss meatless meatballs with Korean glaze.

8. 8

   Sprinkle with sesame seeds and toss to coat.

9. 9

   Serve warm.