Patatas Fritas en Freidora de Aire | Receta Fácil de Patatas Fritas

Ingredientes

• 3 Large Potatoes
• Large Pinch of Baking Soda (1/8 tsp)
• Ice Cold Water as needed
• Water as needed
• Salt as needed
• 1/2 tsp Oil (optional)

Preparación

1. 1

   Wash and peel off skin on 3 large potatoes, keep them soaked in water. Cut each potato into equal sized pieces of 1cm thickness that are finger sized. Wash them in water 2-3 times until the water is clear. Soak them in ice cold water for 15-20mins.

2. 2

   Drain the potatoes and add them to a bowl of water, sprinkle a large pinch of baking soda (~1/8 tsp) and bring it to a boil.

3. 3

   As the potatoes are half cooked, drain off the water completely.

4. 4

   Dry the potatoes on a kitchen towel/paper towel until there is no moisture. Meanwhile preheat the air fryer for 180°C for 5 mins.

5. 5

   Now coat the potatoes with 1/2 tsp oil (optional) It keeps the potatoes moist without drying out.

6. 6

   Place the prepared potatoes in the air fryer basket and air fry at 180°C for 12 mins.

7. 7

   Midway through at the 6th minute mark, shake the fries gently and resume air frying.

8. 8

   At the end of 12th minute, fries should be golden and crispy. If not, continue frying for another 2-3 mins.

9. 9

   Remove the fries from the basket and season it with salt. Optionally, Italian seasoning or chilli flakes can be added too.

10. 10

    Serve hot immediately with homemade tomato ketchup and eggless mayonnaise.