Pudín de claras de huevo caramelizado con ralladura de limón

Ingredientes

• 5 egg whites
• 150 grams / (5 1/3 ounces) sugar to caramelize
• 50 ml / (3 1/3 tablespoons) water
• Zest of one lemon
• 175 grams / (6 1/4 ounces) sugar

Preparación

1. 1

   In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.

2. 2

   With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.

3. 3

   Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.

4. 4

   Remove from oven, let cool completely, unmold onto a plate and serve.