Cóctel de gambas a los cítricos con salsa de wasabi

Ingredientes

• 1 1/2 lbs. shrimp (peeled, deveined, tails left on)
• 1 1/2 c. orange juice
• 1 tsp. grated orange zest
• 1 tsp. lemon zest
• 3/4 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. lemon juice
• 1/4 tsp. cayenne pepper
• ice bath, as needed
• 1 c. catsup
• 1 TB prepared horseradish, to taste
• 3-4 tsp. wasabi (Japanese horseradish) paste, to taste
• 1 tsp. fresh ginger, grated
• juice of 1 lemon
• pinch white pepper

Preparación

1. 1

   In a saucepan combine all ingredients.

2. 2

   Bring to a boil; stirring.

3. 3

   Immediately remove from heat; allow to sit 2-3 minutes; until shrimp is cooked through.

4. 4

   Transfer shrimp into ice bath; drain well.

5. 5

   In a mixing bowl, combine sauce ingredients.

6. 6

   Reserve.

7. 7

   --- How To Serve: ---

8. 8

   For service: Place shrimp in serving dishes/cups.

9. 9

   Spoon sauce into individual serving/dipping bowls.

10. 10

    Serves 2-4.