Huevos revueltos con 4 ingredientes

Ingredientes

• 2 large eggs (preferably fresh eggs)
• 1/2 tablespoon butter or margarine
• Pepper (to taste)
• Salt (to taste)
• Toasted bread slice

Preparación

1. 1

   In a medium bowl, whisk the eggs seasoned with salt and pepper.

2. 2

   Heat the butter in a non-stick pan. When the butter starts to melt, pour in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.

3. 3

   Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.

4. 4

   Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.