Salsicha à Brás (salchicha, patatas y huevos)

Ingredientes

• 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
• 2 eggs
• 2 egg yolks
• 800 grams (1 3/4 pounds) potatoes
• 1 medium onion
• 3 cloves of garlic
• Salt (to taste)
• Pepper (to taste)
• Parsley or coriander (to taste)
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying

Preparación

1. 1

   Peel, wash the potatoes, cut into thin sticks and season with salt.

2. 2

   Heat the oil in a deep fryer. Once the oil is shimmering, place the potatoes in the fryer. Fry until lightly golden.

3. 3

   Transfer the potatoes to a paper towel-lined plate to drain the excess oil. Set aside.

4. 4

   In a small bowl, whisk the eggs and set aside.

5. 5

   In a large saucepan, add the olive oil, chopped onion, chopped garlic and the sliced sausages. Season with salt and pepper. Stir and cook over low heat about 5 to 6 minutes, stirring occasionally.

6. 6

   Add the fries and mix gently with a wooden spoon.

7. 7

   Remove briefly the pan from heat, pour the beaten eggs and mix well. Place the pan back over low heat for 2 to 3 minutes.

8. 8

   Turn off the heat, add the egg yolks and the chopped parsley, stir and serve.