Patatas machacadas

Ingredientes

• 2 lb baby potatoes
• 1 Tablespoon salt (for boiling)
• 2 Tablespoons unsalted butter (melted)
• 1 Tablespoon olive oil
• 1 teaspoon garlic powder
• 3/4 teaspoon salt (for sprinkling)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon thyme
• Finely chopped parsley or chives

Preparación

1. 1

   Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

2. 2

   In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.

3. 3

   Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush with olive oil and melted butter, and sprinkle garlic, salt, ground black pepper, and thyme over each potato.

4. 4

   Place into oven and bake for 18-20 minutes, or until golden brown and crisp.

5. 5

   Sprinkle fresh chopped parsley or chives, and serve immediately.