Salmón a la Hierba Limón

Ingredientes

• 1 Tbsp chopped lemongrass
• 1 Tbsp grated fresh ginger
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• 1 Tbsp rice wine vinegar or apple cider vinegar
• 1 Tbsp vegetable oil
• 1 tsp fish sauce
• 2 Tbsp vegetable oil
• 400 g fresh salmon fillets
• 2C finely sliced white cabbage
• 1 green pear, sliced
• 1 bunch spring onions, sliced finely
• 1 lemon
• Salt and black pepper

Preparación

1. 1

   For the dressing, combine all the ingredients in a small bowl or bottle. Mix thoroughly. Make the dressing in advance and allow to stand for an hour to infuse.

2. 2

   Arrange the cabbage and pear on separate plates, drizzle with 1 Tbsp of the lemongrass dressing.

3. 3

   Heat the oil in a pan. Season the salmon with black pepper and fry at high heat for 3-5 minutes on each side. Be careful not to break the fillet when turning. The salmon should still be pink in the centre. Before removing from the pan, season with salt and lemon juice. Remove from the pan and place directly onto the cabbage salad. Drizzle with more dressing and garnish with spring onion.