Bebida de mango e hibisco

Ingredientes

• 8-10 no hibiscus flower
• 1/2 cup hot water
• 1/2 tsp sabja seeds
• 6-8 tbsps mango pulp (grind mango with sugar)
• 2 tbsp chopped mangoes (1 into each glass)
• 1 cup ice cubes
• 2 petals hibiscus (to garnish)

Preparación

1. 1

   wash and clean the fresh hibiscus flower

2. 2

   remove the pistil and calyx from the flower.

3. 3

   put 8-10 petals into kettle or a bowl.

4. 4

   pour hot water into it and close it. let it steep for 15-20 minutes.

5. 5

   In another bowl, add sabja seeds and soak it in water until it swells up

6. 6

   take two serving glass, put 3 tbsp mango pulp into each glass.

7. 7

   top it with a tbsp of chopped mangoes into each tumbler.

8. 8

   fill the glass with ice cubes, 2-3 tbsp soaked sabja seeds

9. 9

   lastly pour some hibiscus tea on top, stir once, garnish with hibiscus petal and serve fresh