Receta Fácil de Pechuga de Pollo al Horno a la Italiana

Ingredientes

• 2 tablespoons Italian seasoning blend
• 1 tablespoon Sucanat or brown sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts, pounded to an even thinness
• 1 tablespoon oil (avocado oil suggested) or melted butter
• 1 cup shredded mozzarella cheese

Preparación

1. 1

   Preheat the oven to 425 degrees.

2. 2

   In a small bowl, mix together the Italian seasoning, sugar, garlic salt, salt, and pepper. Set aside.

3. 3

   Place the pounded chicken breasts on a rimmed baking sheet that is lined with parchment paper or a silicone baking mat.

4. 4

   Bruch the four breasts with oil on both sides.

5. 5

   Rub the seasoning blend all over the breasts on both sides.

6. 6

   Bake in the preheated oven for 15 minutes. Remove the sheet from the oven, and top each chicken breast with 1/4 cup of the shredded mozzarella cheese.

7. 7

   Turn on your oven’s broiler and place the sheet back in the oven. Broil for 2-3 minutes, until the cheese is melted and starting to turn golden brown.

8. 8

   Allow the chicken breasts to rest for 5 minutes before serving. Enjoy!