Champiñones al miso

Ingredientes

• 12 flat cap mushrooms
• 1 handful coriander
• 1 red chilli (finely sliced)
• 1 tsp sesame seeds
• 1 tbsp crispy shallots
• 1 spring onion (finely sliced)
• 1 tbsp oil
• 100 g white miso
• 3 tbsp maple syrup
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 tbsp mirin
• 150 ml cold water
• 4 tbsp olive oil

Preparación

1. 1

   --- Dressing ---

2. 2

   Whisk miso, maple syrup, vinegar, ginger and mirin together. Gradually incorporate the oil. Once combined whisk in the cold water

3. 3

   Set aside

4. 4

   --- Mushrooms ---

5. 5

   Peel the mushrooms and remove the stems

6. 6

   Drizzle the mushrooms in ½ the dressing

7. 7

   heat pan: In a hot grill pan add 1 tbsp oil and brush all over

8. 8

   grill: Add mushrooms (in batches) and grill for 1.5/2 minutes per side (it’ll get smokey!)

9. 9

   toss: Once cooked toss the mushrooms in remaining sauce, place on a tray and place under the broiler(grill) for 5 minutes to allow the miso dressing to caramelize

10. 10

    serve: Place mushrooms on a plate and top with finely sliced chilli, sesame seeds, spring onion, crispy shallots and coriander leaf