Pollo a la miel y mostaza

Tras un día ajetreado, esta receta de pollo a la miel y mostaza es mano de santo. Elaborada con unos pocos ingredientes sencillos, rápida de preparar y lista para servir en 20 minutos, estas pechugas de pollo agridulces son imprescindibles.
Ingredientes
- 2 skinless chicken breasts (cut in half horizontally)
- Salt and pepper
- 3 Tablespoons honey
- 3 Tablespoons mustard ((wholegrain, Dijon, yellow or your favorite mustard))
- 3 Tablespoons butter (melted)
- 2 large garlic cloves (minced)
Preparación
- 1
Preheat the oven to 400 F and grease the bottom of a baking dish with butter.
- 2
Add mustard, honey, melted butter, and minced garlic to a small bowl and stir well.
- 3
Season your chicken cutlets with salt and pepper, and place them in the prepared baking dish and brush them with the honey mustard sauce.
- 4
Bake in a preheated oven for about 15 minutes, or until internal temperature reaches 165 F.
- 5
Serve warm with your favorite side and a side salad.
Cocínala con la receta original
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Ver la receta en deliciousmeetshealthy.com