Tostada vegetariana con setas, maíz y queso de cabra

Ingredientes

• 200 g shiitake mushrooms
• 2 ears corn
• 100 g goats cheese
• 4-8 slices crusty bread
• 5 tbsp olive oil
• 1 knob butter
• 1 pinch salt
• 1 finely chopped red chilli
• 1 tbsp lime juice
• 2 tbsp chopped coriander
• 6 tbsp olive oil
• 1 pinch salt

Preparación

1. 1

   --- Dressing ---

2. 2

   Mix all ingredients together, taste and adjust seasoning. Store in the fridge until ready

3. 3

   --- Bruschetta ---

4. 4

   slice: Clean and slice mushrooms into even sized pieces

5. 5

   grill: Add 2 tbsp oil and salt to the corn. Grill on BBQ or grill pan for approx. 5 minutes or until charred. Slice corn kernels from corn ear

6. 6

   Grill bread on BBQ or grill pan and start to cook mushrooms

7. 7

   fry: In a very hot pan add 3 tbsp oil and fry mushroom for approx. 4 minutes or until browned *see tip*

8. 8

   Add a knob of butter and cook mushrooms for a further minute and then combine with corn

9. 9

   Spread goats cheese onto grilled bread, top with corn mixture and drizzle with dressing