Crostini de bistec, tomate y queso brie

Ingredientes

• 500 g rib fillet
• 8 slices bread (sourdough/pane di case)
• 150 g brie
• 250 g tomatoes (baby or vine)
• 3 tbsp olive oil
• salt
• 3 anchovies
• 2 tsp capers
• 1 tbsp lemon juice
• 150 ml olive oil
• 1 clove garlic (crushed)
• 1/2 cup parsley

Preparación

1. 1

   heat oven: Set the oven to 160c

2. 2

   heat BBQ: Heat your BBQ to 300c

3. 3

   --- Salsa ---

4. 4

   blend: Place all the ingredients in a mini food processor and blend

5. 5

   --- Crostini ---

6. 6

   Cut the tomatoes in half, place in a non-stick oven proof fry pan, drizzle with oil and salt and roast @ 160c for 15-20 minutes (cooking time will differ depending upon the size of your tomatoes)

7. 7

   season & cook: Season steak generously and drizzle with oil. Cook steak on BBQ @ 300c for 2-3 minutes per side or until internal temperature is approx. 52c for medium rare. Remove, place on wire rack, cover gently with foil and allow to rest for 5-8 minutes *see tips*

8. 8

   rest steak: As the steak is resting, drizzle the bread in oil and grill until golden brown

9. 9

   Slice steak into slices about ½ cm thick and serve

10. 10

    --- Serving ---

11. 11

    layer: Place a slice of brie on the warm bread, top with some tomatoes and slices of steak on top

12. 12

    Drizzle with salsa and serve

13. 13

    family style: Alternatively lay it all out and serve family style and let everyone help themselves!