Bolas de puré de patata frito

Ingredientes

• 1 1/2 cups cold leftover mashed potatoes
• 1/2 cup shredded sharp cheddar cheese
• 2 teaspoons chopped chives
• 1/2 teaspoon garlic powder
• 1 pinch of salt
• 1 pinch of black pepper
• 5 tablespoons all-purpose flour
• 1 large egg (beaten)
• 3/4 cup panko breadcrumbs
• Oil ( for frying; vegetable, peanut, or canola)
• Fresh parsley (chopped (for garnish))
• Sour cream or preferred dip (for serving)

Preparación

1. 1

   Combine ingredients: In a bowl, combine the cold mashed potatoes, shredded cheddar, chopped chives, garlic powder, salt, and pepper. Mix until evenly combined.

2. 2

   Roll balls: Scoop about 2 teaspoons of the mixture and roll it into a 1-inch ball. Repeat. If the mixture is too soft, chill the balls for 10-20 minutes to help them hold their shape.

3. 3

   Dredge: Place flour, beaten egg, and panko crumbs in separate shallow bowls. Dredge each ball first in the flour, then in the egg, and finally in the panko.

4. 4

   Fry: Heat 2-3 inches of oil in a deep pot to 375°F. Fry the balls in small batches for 2-3 minutes until all sides are golden and crispy.

5. 5

   Drain and serve: Remove the balls with a slotted spoon and drain on paper towels before serving. Garnish with parsley and serve with sour cream or your preferred dipping sauce.