Arroz frito con salchicha china

Ingredientes

• 3 tablespoons neutral oil
• 3 cloves garlic (finely minced)
• 3 Chinese sausages (slice thin)
• 1 1/2 cups frozen peas and carrots
• 2 eggs (beaten)
• 6 cups day-old rice
• 1 tablespoon chicken bouillon powder or mushroom seasoning powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• 2 green onions (optional; slice thin)

Preparación

1. 1

   Sauté garlic: In a large wok, heat up the vegetable oil on medium-high. Add garlic and pan fry until fragrant (about 20 seconds).

2. 2

   Add Chinese sausage: . Stir and cook for 2 minutes or until nicely caramelized on the edges.

3. 3

   Add frozen vegetables: Stir and cook for another 2 minutes.

4. 4

   Cook eggs: Clear an area in the wok and add eggs. Stir to break up the eggs until fully cooked and then combined with other ingredients in the wok (about 1 minute)

5. 5

   Add rice: (break up any large clumps of rice with the backside of a wooden spoon).

6. 6

   Add seasonings and finish: Add bouillon powder, garlic powder, salt sugar and pepper. Toss everything together until combined. Top with green onions (optional) and serve.