Mazorca de maíz en la placa

Ingredientes

• 4 ears of corn on the cob (husks and silks removed)
• Butter (for serving)
• Salt
• Pepper

Preparación

1. 1

   Boil water: Fill a large pot with water and bring it to a boil over medium-high heat.

2. 2

   Add corn: Add the corn to the boiling water. Ensure the corn is fully submerged.

3. 3

   Cook corn: Cook the corn for 3 to 5 minutes, or until it is tender and bright yellow.

4. 4

   Drain corn: Carefully remove the corn from the water and drain.

5. 5

   Serve the corn warm with butter, salt, and pepper to taste.