Receta de pan dulce

Hornea esta receta de pan dulce: sencillo, dulce y ligero, ¡igual que el de la abuela! Un capricho reconfortante para cualquier panadero, desde principiante hasta experimentado.
Ingredientes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Preparación
- 1
Preheat oven: Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- 2
Whisk dry: In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Beat wet: In a separate bowl, beat the sugar, milk, oil, eggs, and vanilla extract until well combined.
- 4
Mix batter: Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- 5
Pour batter: Pour the batter into the prepared loaf pan.
- 6
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cocínala con la receta original
Esta receta es de bakedbree.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en bakedbree.com