Salteado de pollo con verduras

Ingredientes

• 8 oz linguine pasta (or spaghetti)
• 1 tsp canola oil
• 1 lb chicken thighs, cut into strips
• 1 large carrot, cut into thin strands
• 12 oz mushrooms, sliced or quartered
• 1 1/2 cups medium broccoli florets
• 1/2 red pepper, cut into thin strands
• 3 Tbsp oil
• salt & pepper, to taste
• 2 Tbsp unsalted butter
• 3 garlic cloves, grated
• 1 1/2 tsp ginger, grated
• 1 tsp corn starch
• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup honey

Preparación

1. 1

   Cook pasta al dente with 1 tsp oil and dash of salt according to package instructions. Once cooked, drain and return to pot, cover to keep warm.

2. 2

   In a small bowl, whisk all of the ingredients for the sauce. Set aside.

3. 3

   Peel and clean vegetables. Slice or quarter mushrooms, cut broccoli into medium florets, cut carrot and red pepper into thin strands.

4. 4

   Slice the chicken into thin strips.

5. 5

   In a large skillet, over med/high heat, heat 1 Tbsp oil. Once hot, add chicken. Saute until fully cooked. Lightly season with salt and pepper, mix and remove chicken.

6. 6

   Saute vegetables with 2 Tbsp oil until tender.

7. 7

   Add butter, garlic and ginger mix and saute another minute.

8. 8

   Pour sauce into skillet, bring to a soft boil.

9. 9

   Add the pasta and the chicken to a skillet and mix.

10. 10

    Cook until sauce thickens and pasta heats.