Muslos de pollo y patatas al horno en una sola bandeja

Ingredientes

• 2 lbs potatoes, quartered
• 8 oz white mushrooms, whole
• 6 chicken drumsticks
• 1 cup baby carrots
• 1/4 cup mayonnaise
• 2 Tbsp unsalted butter, melted
• 2 Tbsp canola oil
• 4 garlic cloves, minced
• 2 Tbsp fresh chopped herbs, (cilantro or parsley)
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp chili powder
• 1/2 tsp ground paprika

Preparación

1. 1

   In a small bowl, combine mayo, butter, oil, herbs and garlic.

2. 2

   In a separate small bowl, combine salt, pepper, chili powder and paprika.

3. 3

   Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.

4. 4

   Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish.

5. 5

   Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. Season with remaining seasoning and toss again.

6. 6

   Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.

7. 7

   Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!