Caldo de pollo casero

Ingredientes

• 1 chicken carcass
• 1 large onion (unpeeled, cut in quarters)
• 3 large carrots (unpeeled, cut in halves)
• 2 celery ribs (cut in halves)
• 1 bunch parsley
• 5-10 springs fresh thyme
• 3 bay leaves
• 5-10 whole black peppercorns
• 1-2 tablespoons salt
• 10-12 cups water

Preparación

1. 1

   Put the chicken carcass in a large pot.

2. 2

   Add all the vegetables and herbs (onion, carrots, celery, parsley, thyme, bay leaves, and whole black peppercorns).

3. 3

   Cover everything with water (about 10-12 cups).

4. 4

   Bring to boil, then reduce the heat to low, cover with a lid and simmer for 2-4 hours.

5. 5

   Add some salt to taste about 30 minutes before the stock is done.

6. 6

   When done, remove large bones and vegetables. Then strain the rest through a fine mesh into a bowl.

7. 7

   Let the broth cool off, then transfer to mason jars or air-tight containers and refrigerate.