Solomillo de cerdo a la parrilla

Ingredientes

• 1.5 pound Pork Tenderloin
• 4 & 1/2 tablespoons apple cider vinegar
• 1 heaping tablespoon prepared pesto
• 2 cloves garlic (minced )
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 & 1/2 teaspoons granulated sugar
• 1 teaspoon kosher salt
• fresh pepper to taste

Preparación

1. 1

   Bag the Pork: Place the tenderloin in a plastic zip-top bag.

2. 2

   Mix the Marinade: Mix the remaining ingredients in a small bowl and pour over the pork.

3. 3

   Marinate the Pork: Seal the bag and massage the marinade around the tenderloin to ensure it is evenly coated. Place in the fridge for four hours, up to overnight.

4. 4

   Grill the Tenderloin: Grill over medium heat until internal temperature reaches at least 145°F. About 30 minutes, turning once through the cooking process.

5. 5

   Rest and Slice: Let sit for 10 minutes, slice and serve.