Arroz Español con Maíz

Ingredientes

• 3 cups (600gr) medium-grain white rice
• 3 cups (750ml) water
• 1 1/2 cups (240gr) precooked corn (canned or frozen)
• 1 garlic clove
• 1 onion
• 2 tablespoons tomato sauce
• Salt and pepper taste
• Olive oil
• 2 teaspoons saffron threads
• 1 teaspoon paprika
• 1/2 cup of Green beans (optional)

Preparación

1. 1

   Cut the onion into small squares. Mince the...: Cut the onion into small squares. Mince the garlic.

2. 2

   Heat a pot with a couple of tablespoons...: Heat a pot with a couple of tablespoons of olive oil on the stove over medium heat. When hot, fry the onion, garlic, and corn for 10 minutes.

3. 3

   Add the listed spices and the seasoning to...: Add the listed spices and the seasoning to taste, along with the tomato sauce. Add 3 cups of water.

4. 4

   When the water boils, add the rice and...: When the water boils, add the rice and cook over high heat.

5. 5

   Once the water has evaporated, stir well and...: Once the water has evaporated, stir well and lower the heat. Cover the pot and let it cook over low heat for 30 minutes.

6. 6

   After half an hour, stir the rice and...: After half an hour, stir the rice and add another little bit of olive oil. Cover again and cook for another 20 minutes.

7. 7

   After this time, you can serve the Spanish...: After this time, you can serve the Spanish rice with corn.