Coliflor asada

Ingredientes

• 1 large Cauliflower head (cut into florets)
• 3 tbsp Olive oil
• 1 tsp Salt ((adjust to taste))
• 1/2 tsp Black pepper powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 tbsp Breadcrumbs ((preferably Panko for added crunch))
• 1/4 cup Grated Parmesan cheese

Preparación

1. 1

   Preparation: Preheat your oven to 425°F / 220°C/ Gas Mark 6. Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Tossing the Cauliflower: Combine cauliflower florets with olive oil in a large mixing bowl, ensuring that each floret is well-coated.

3. 3

   Seasoning: In a smaller bowl, mix the salt, black pepper, cumin, paprika, and garlic powder. Add the breadcrumbs and parmesan and combine well.

4. 4

   Toss - Sprinkle this mixture over the oiled cauliflower florets and toss until they are evenly coated.

5. 5

   Arranging on the Baking Sheet: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Ensure there's space between the florets for even roasting. Pro tip - If the florets are too crowded, they may steam instead of roast.

6. 6

   Roasting - Place the baking sheet in the preheated oven. Roast the cauliflower for 20-25 minutes or until the golden brown florets are crisp on the edges. Pro tip - Halfway through roasting, gently stir or flip the cauliflower to ensure even browning.

7. 7

   Serving - Remove the roasted cauliflower from the oven and let it cool slightly. Garnish with freshly chopped parsley. Transfer to a serving dish. Pro tip - If desired, sprinkle more grated Parmesan cheese or a squeeze of fresh lemon juice on top for added flavor.

8. 8

   Serve immediately as a delicious side dish!