Receta de bacalao en salsa de vino y mantequilla

Ingredientes

• 1 1/2 lbs fresh cod fillets
• 5 Tbsp unsalted butter
• 1/3 cup chicken broth
• 1/4 cup white dry wine
• 6 oz cherry tomatoes
• herbs (chopped (cilantro or parsley))
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp ground cumin
• 1/2 tsp ground paprika
• 1/4 tsp garlic powder
• 1/4 tsp chili powder

Preparación

1. 1

   In a small bowl, combine all the ingredients for the seasoning. Combine the salt, pepper, cumin, paprika, garlic and chili powder.

2. 2

   Season cod on all sides.

3. 3

   In a skillet, over med heat, add the broth, wine and cherry tomatoes, cook 5 minutes or until tomatoes start to burst and release juices.

4. 4

   Add butter, cook until butter melts, stirring the sauce.

5. 5

   Once butter melts add the cod. Cook over medium/high heat 3-4 minutes on each side, flipping halfway through the cooking. (DON'T over cook the cod.)

6. 6

   Pour sauce over cod. Add fresh chopped herbs and serve.