Sabrosa receta de salmón al estilo español

Ingredientes

• 4 salmon filets
• 1 cup (220 ml) white wine
• 2 onions
• 2 garlic cloves
• 4 potatoes
• Extra virgin olive oil
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 tablespoon fresh chopped parsley (optional)

Preparación

1. 1

   With a mortar and pestle, crush the garlic...: With a mortar and pestle, crush the garlic cloves, and add a pinch of salt, pepper, and paprika. If you don't have a mortar, you can use a food processor or blender.

2. 2

   Put it in a small bowl and add...: Put it in a small bowl and add the white wine. Set aside.

3. 3

   Wash, peel, and cut the potatoes into thin...: Wash, peel, and cut the potatoes into thin slices. Peel and cut the onions in julienne style.

4. 4

   Cover a cooking tray with olive oil and...: Cover a cooking tray with olive oil and put the potato and onion slices. Cover them completely with the wine and garlic mixture and cook for 20 minutes at 200°C.

5. 5

   In the meantime, clean the salmon. Remove the...: In the meantime, clean the salmon. Remove the spines and optionally you can remove the skin (or clean it well if you are going to leave it). Season with salt and pepper.

6. 6

   Take the cooking tray where the potatoes and...: Take the cooking tray where the potatoes and onions are, put the salmon filets in, and cook for 20 minutes at the same temperature.

7. 7

   After that time, check that everything is cooked...: After that time, check that everything is cooked and let it rest for 5 minutes out of the oven before serving. Optionally, pour chopped fresh parsley on top of the dish.