Receta de apetitosa ensalada campera

Ingredientes

• 500 gr potatoes
• 200 gr green beans
• 1 red onion
• 2 tomatoes
• 1 green pepper
• 1 can of tuna in olive oil (or vegetable oil)
• 3 eggs
• 1/2 cup (100gr) pitted black olives
• Salt to taste
• Extra virgin olive oil
• vinegar (optional)

Preparación

1. 1

   Wash the potatoes and cut them into medium...: Wash the potatoes and cut them into medium pieces.

2. 2

   In a large pot, add the potatoes and...: In a large pot, add the potatoes and enough water to cover them. Add salt to the water and bring to a boil. Cook the potatoes until they are tender but still firm, about 15 minutes. Then, drain them and let them cool.

3. 3

   In a separate pot, boil the eggs for...: In a separate pot, boil the eggs for about 10 minutes until they are well cooked. Then, cool them under cold water, peel, and cut them into slices.

4. 4

   Meanwhile, clean and cut the green beans into...: Meanwhile, clean and cut the green beans into pieces of about 2 to 3 centimeters. Cook them in salted water for about 7 minutes, until they are tender but still crisp. Drain and cool quickly by submerging in cold water.

5. 5

   Peel and chop the red onion into small...: Peel and chop the red onion into small pieces. Wash and cut the tomatoes into cubes. Wash and cut the green pepper into thin strips.

6. 6

   In a large salad bowl, combine the cooked...: In a large salad bowl, combine the cooked potatoes, green beans, diced onion, diced tomatoes, and green bell pepper. Add the shredded tuna and black olives to taste.

7. 7

   Add the egg slices to the salad.

8. 8

   Season the salad with salt to taste and...: Season the salad with salt to taste and drizzle generously with extra virgin olive oil. You can add a little vinegar to give it an acid touch.

9. 9

   Mix all the ingredients well so that the...: Mix all the ingredients well so that the flavors are integrated. Let the ensalada campera rest in the refrigerator for 1 hour before serving.