Receta de ensalada española tradicional

Ingredientes

• 500 grams of desalted and crumbled cod
• 4 oranges
• 1 white onion
• 1 spring onion (scallions)
• 1/2 cup (100gr) pitted black olives
• 3 boiled eggs
• 4 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• Salt to taste

Preparación

1. 1

   Cook the eggs in boiling water for 10...: Cook the eggs in boiling water for 10 minutes. Set them aside to cool down.

2. 2

   In a large salad bowl or plate, place...: In a large salad bowl or plate, place the crumbled and desalted cod.

3. 3

   Peel the oranges and cut them into thin...: Peel the oranges and cut them into thin slices. Set aside some slices to decorate the Spanish salad at the end. Place the rest of the orange slices on top of the cod.

4. 4

   Peel and cut the white onion into thin...: Peel and cut the white onion into thin slices and add it to the salad. Cut the black olives in half and add them to the salad.

5. 5

   Peel the boiled eggs and cut them into...: Peel the boiled eggs and cut them into slices (whatever size you want, but medium size is better). Reserve some egg slices to decorate at the end and place the rest on top of the salad.

6. 6

   Chop the scallion into thin slices.

7. 7

   Dress the remojón salad with extra virgin olive...: Dress the remojón salad with extra virgin olive oil, white wine vinegar, and salt to taste. Mix all the ingredients well so that they are covered in flavors.

8. 8

   Take the scallions salad to the refrigerator for...: Take the scallions salad to the refrigerator for at least 1 hour to chill so that the flavors blend together.

9. 9

   Before serving, decorate the Spanish citrus salad with...: Before serving, decorate the Spanish citrus salad with the reserved orange and egg slices.