Caserola de frittata de huevo

Ingredientes

• 12 eggs
• 1 cup whole milk
• 2 cups grated cheddar cheese ((or Monterey Jack) )
• 7 slices thick sliced bacon
• 8 oz rotisserie chicken ((or any lunch meat))
• 6-7 cloves garlic ((crushed))
• 2 fresh tomatoes
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Preparación

1. 1

   --- Directions: ---

2. 2

   Preheat the oven and saute the meat.: Preheat the oven to 375°F (190°C). To prepare the Frittata, Sauté the bacon and chicken for 7-8 minutes and transfer them to a cast-iron baking pan.

3. 3

   Sweat the garlic in bacon grease.: Reserve one tablespoon of bacon drippings in the same sauté pan and sweat the garlic.

4. 4

   Whisk the eggs with milk and seasonings.: Meanwhile, whisk the eggs, milk, salt, and pepper in a medium mixing bowl. Add the sweated garlic and mix well.

5. 5

   Pour the egg mixture into the baking dish.: Pour the egg mixture over the meat and top with cheese and sliced tomatoes.

6. 6

   Bake and serve.: Bake for 20-25 minutes or until the frittata is set in the center and puffy. If the center is too wobbly, it needs more time to bake. Cool for 5 minutes, then slice and serve.