Solomillo de ternera en freidora de aire (rápido y muy tierno)

Ingredientes

• 4 8-oz Filet mignon steaks
• 2 tsp Sea salt
• 1/2 tsp Black pepper
• 1/2 recipe Compound Butter

Preparación

1. 1

   Remove your filet mignon from the fridge about 30 minutes before cooking to bring it to room temperature. (This will ensure even cooking.)

2. 2

   Make compound butter according to the instructions here. Refrigerate until ready to serve.

3. 3

   Preheat the air fryer to 400 degrees F (204 degrees C).

4. 4

   Trim any connective tissue around the edges of the steaks. Pat dry with paper towels. Season the filets liberally with sea salt and black pepper on both sides.

5. 5

   Arrange the filet mignon steaks in the air fryer in a single layer, so the pieces are not touching or only minimally touching (cook in batches if needed; don’t crowd the basket). Air fry until the filets reach your desired doneness (use a probe thermometer for best results). For 1.5-inch thick steaks, that’s about 10-12 minutes for rare, 11-13 minutes for medium rare, 12-14 minutes for medium, 13-15 minutes for medium well, or 14-16 minutes for well done. Use a meat thermometer to check for the right temperature - 120 degrees F (52 degrees C) for rare, 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium, 150 degrees F (66 degrees C) for medium well, or 160 degrees F (71 degrees C) for well done. The temperature will rise by another 5 degrees F while resting (see next step).

6. 6

   Remove the steaks from the air and transfer to a plate. Top each with 1 tablespoon (14g) of compound butter.

7. 7

   Let the steaks rest for 5 minutes before slicing against the grain.