Ensalada de Pollo Waldorf

La ensalada de pollo Waldorf es una receta clásica que ofrece el equilibrio perfecto de textura y sabor: uvas dulces, manzanas ácidas y crujientes, pollo tierno y pacanas tostadas cubiertas con un aderezo cremoso.
Ingredientes
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 3 tablespoons lemon juice ((fresh squeezed or bottled))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups diced cooked chicken
- 2 granny smith apples (diced)
- 1 cup halved red grapes
- 1 cup toasted pecans (chopped)
- 1 celery stalk (thinly sliced)
- 1/4 cup chopped fresh parsley
Preparación
- 1
In a large mixing bowl, whisk together mayonnaise, plain yogurt, lemon juice, salt, and pepper until creamy and combined.
- 2
Stir in the chicken, apples, grapes, pecans, celery, and parsley until well combined.
- 3
Serve the chicken salad on a bed of bib lettuce, lettuce cups, or between two slices of bread for a chicken salad sandwich. * You can serve it right away or for a chilled chicken salad (which I prefer), store it covered in the fridge for up to 2-4 before serving.
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