Chorizo al vino tinto

Ingredientes

• 1 tbsp olive oil
• 2 cloves garlic
• 2 rosemary sprigs
• 300 g / 10oz cured chorizo (sliced)
• 250 ml / 1 cup red wine
• 1 tsp honey

Preparación

1. 1

   Heat 1 tablespoon of olive oil in a frying pan and add sliced garlic, cook over medium heat for 1 minute, then add rosemary sprigs and cook for 1 minute longer. Add chorizo sliced into 2cm/1" thick rounds and fry until it releases red liquid for about 2 minutes.

2. 2

   Pour wine all over the chorizo, add honey and cook until it's reduced in volume so the sauce just coats the chorizo. It will take about 5 minutes. Watch your chorizo closely to avoid burning.