Receta de pasta con marisco a la italiana

Ingredientes

• 1/4 cup olive oil
• 1-2 cloves garlic (minced)
• 12 grape or cherry tomatoes (halved)
• 2-4 tablespoons parsley (freshly chopped)
• 1-2 dashes hot pepper flakes (if desired)
• 1 pound seafood of choice (shrimp, clams, mussels, cut up halibut, tuna etc) ((500 grams))
• 1-2 dashes salt*
• 3 cups pasta cooked (6-7 ounces dry) ((600 grams cooked))

Preparación

1. 1

   In a large pan add the olive oil, garlic, halved tomatoes and chopped parsley. Cook stirring and squishing the tomatoes often for about 10 minutes on medium heat.

2. 2

   Once the tomatoes have started to blister, add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover, raise the heat and continue to cook for about 1-2 minutes or until the sauce thickens, tossing often, make sure it doesn't burn.

3. 3

   Add the cooked drained pasta and ¼ cup pasta water, cook on high tossing for about 1 minute, if the pasta is too dry then add a little more pasta water, it should be almost creamy and thick. Serve immediately with a sprinkle of freshly chopped parsley. Enjoy!