Zanahorias glaseadas a la naranja con mantequilla vegana

Ingredientes

• 250 g / 8.8 oz baby carrots or Chantenay carrots
• 4 tbsp pure squeezed orange juice
• 1/2 tsp brown sugar
• 1 tbsp dairy-free butter
• A few sprigs of fresh thyme
• Salt and pepper, to taste

Preparación

1. 1

   Lightly peel the baby carrots and plunge them...: Lightly peel the baby carrots and plunge them into a pot of boiling water. Simmer for 4 minutes.

2. 2

   Drain the carrots and return to the pan,...: Drain the carrots and return to the pan, adding the dairy-free butter and gently frying for a minute.

3. 3

   Add the orange juice and thyme then simmer...: Add the orange juice and thyme then simmer the carrots for another 3 minutes. Adding the sugar.

4. 4

   Make sure the carrots are evenly cooked in...: Make sure the carrots are evenly cooked in the juice. Season with salt and pepper, to taste, and when ready, transfer to a serving dish with the juices left in the pan.

5. 5

   Add a few extra pieces of the thyme...: Add a few extra pieces of the thyme on top for a decoration. Serve and enjoy!