Sopa de tortilla con pollo

Ingredientes

• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon kosher salt
• 1 green or red bell pepper, diced
• 1 clove garlic, minced
• 1 teaspoon cumin powder
• 1 32 oz box chicken broth
• 1 bay leaf
• 1 1/2 cups frozen corn kernels
• 1 15 oz can diced tomatoes
• 1 pound chicken breast, boneless and skinless
• juice of 1 lime
• crushed tortilla chips
• toppings of choice: avocado, sour cream, shredded cheese, fresh cilantro

Preparación

1. 1

   In a large pot, heat 1 tbsp of olive oil and sauté the onions and salt for 3 minutes.

2. 2

   Add the bell peppers, garlic clove and cumin and sauté for an additional 2 minutes.

3. 3

   Add the broth and remaining ingredients (except for the lime juice & tortilla chips). Bring to a boil, cover, then reduce to a simmer.

4. 4

   After 10-15 minutes (depending on the size of your chicken breasts) remove the chicken from the pot and shred, using a fork or hand mixer. Place the shredded chicken back into the pot with the lime juice and simmer for another 3-4 minutes or until chicken is heated though.

5. 5

   Remove bay leaf, pour soup into bowls, and top with crushed tortilla chips for everyone to stir in on their own. Serve with desired toppings on the side.