Receta de Pastel de Zanahoria Véneto Sin Gluten

Ingredientes

• Egg - 1
• Sugar - 1/3 cup
• Sultanas / Raisins - 4 tblsp
• Rum - 3 tblsp
• Vanilla Extract - 1/2 tsp
• Oil - 1/4 cup
• Almond Flour - 1 cup
• Carrot - 1/2 cup grated
• Lemon Zest - from one lemon
• Lemon Juice - 1/2 tsp

Preparación

1. 1

   Preheat oven to 180 degree C. Grease a nonstick muffin pan.

2. 2

   Take raisins and rum in a sauce pan and bring it to a simmer. Set aside to cool.

3. 3

   Mix egg, sugar, vanilla and oil till foamy and frothy.

4. 4

   Add in remaining ingredients and mix well.

5. 5

   Spoon it into the muffin mould and bake for 25 to 35 mins or untill golden.

6. 6

   Remove and cool completely.

7. 7

   Unmould and serve.