Patacones vegetarianos cargados

Ingredientes

• 1 recipe for patacones, see link in text
• 1 recipe for hogao, see link in text
• frijoles (Colombian beans), OR replace by can a beans (pinto, kidney or pinto)
• 1/2 chopped tomato (only when using canned beans)
• salt and pepper
• shredded mozarella cheese (omit or use plant-based cheese for a vegan version)
• 1 big avocado, smashed
• 1/2 tomato, chopped finely
• 1 small onion, chopped finely
• 1 juice of 1 lime
• some fresh cilantro, chopped finely

Preparación

1. 1

   Make the patacones according to the instruction (link above in text)

2. 2

   Make hogao according to instructions (link above in text)

3. 3

   Warm up the beans of your choice in a pan. Add half of the tomato, chopped finely. Season with salt and pepper.

4. 4

   Prepare guacamole by mixing together all the ingredients. Season with salt and pepper

5. 5

   Load up the patacones, by adding a layer of hogao, beans and guacamole to each patacon. Sprinkle with mozarella cheese

6. 6

   Serve when hot. Eat them all at once, when loaded they don't keep well. The hogao, beans and guacamole can be kept in closed containers in the fridge.