Adobo de pollo a la mostaza

Ingredientes

• 1/4 cup vegetable oil ((substitute any cooking oil))
• 3/4 cup soy sauce
• 1/2 cup fresh lemon juice ((substitute fresh lime juice))
• 1/4 cup yellow mustard
• 1/4 cup diced onion
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder ((substitute 2 minced garlic cloves))
• 2 pounds boneless (skinless chicken thighs, cut in 1 inch pieces)
• 1 zucchini (sliced)
• 1 red bell pepper (sliced (any color pepper would work here))
• 2 (8 ounce) packages whole mushrooms ((white or baby bella))
• 1 onion (quartered and roughly chopped in 2 " pieces)
• 20 Bamboo skewers

Preparación

1. 1

   Combine the marinade ingredients in a large bowl.

2. 2

   Cut the chicken into bite size pieces (2"). Chop all veggies into bite size pieces (2").

3. 3

   Add the chicken and vegetables to the marinade and mix well to coat everything. Marinade in the fridge overnight up to 24 hours for the best results.

4. 4

   Soak the bamboo skewers in water for about 20-40 minutes before you're ready to start cooking.

5. 5

   Heat the grill to 400F.

6. 6

   Skewer the chicken and vegetable pieces onto the skewers, rotating different veggies and chicken (see photos below).

7. 7

   Place on the grill and cook for about 5-7 minutes per side, turning often to prevent too much charring.

8. 8

   --- Use the Leftover Marinade: ---

9. 9

   Place leftover marinade in a heatproof bowl and microwave it for 3-5 minutes, until it is boiling. Boiling will eliminate any bad bacteria and makes the marinade safe to eat.