Jamón glaseado con piña y azúcar moreno

Ingredientes

• 2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
• 1/4 cup dijon mustard
• 1/4 cup packed brown sugar
• 1 (6 pound) fully cooked, bone-in ham

Preparación

1. 1

   Preheat the oven to 325°F.

2. 2

   Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.

3. 3

   Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.

4. 4

   Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.

5. 5

   Slice the ham and serve topped with sauce from the roasting pan.