Patacones (plátanos verdes fritos)
Los patacones son rodajas de plátano verde frito, que normalmente se consumen como guarnición o como entrante.
Ingredientes
- 1 green, unripe, plantain
- vegetable oil for frying
- salt
Preparación
- 1
Cut plantain in 8 pieces, about 2 cm per piece. Remove skin
- 2
Warm up the oil for frying in a fry pan/skillet. A shallow layer of oil will be enough
- 3
Fry the pieces of plantain for 2-3 minutes per side
- 4
Take them out and put them on paper towels to drain any excess oil
- 5
Press them one by one into discs, either with a patacon press or with a cutting board. Use non-stick paper. See more elaborate instructions at the beginning of the post
- 6
Check temperature of oil and fry patacones until golden, about 2 minutes per side. Depending on the size of your pan you will need to do this in batches
- 7
Take the patacones out and put them on paper towels. Sprinkle salt on them
- 8
Serve while warm with hogao (recipe link in blogpost), or just as they are
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