Panceta de cerdo al vapor con rábano salado

Ingredientes

• 500 g / 1.1 lb pork belly
• 180 g / 0.4 lb salted radish ((we get it from Asian supermarkets))
• 1 1/2 tbsp light soy sauce ((or to taste))
• 1/2 tbsp sugar ((or to taste))
• 1 tbsp chicken bouillon powder
• 3 cloves garlic ((finely chopped))
• 1 tsp sesame oil
• 3 tbsp cooking oil

Preparación

1. 1

   Wash the radish in water 2-3 times, then drain and squeeze any excess liquid out.

2. 2

   Slice the vegetable roughly into 5mm (0.2") thick strips.

3. 3

   Dice the meat into 1cm x 2 cm (0.4" x 0.8") pieces.Note: Try to make sure each piece has a layer of skin, fat and meat.

4. 4

   Put the pork belly in a steam-safe dish and mix in the garlic, light soy sauce, sugar, chicken bouillon powder, oil and sesame oil.

5. 5

   Mix in the salted daikon until coated in sauce.

6. 6

   Set up the steamer on high heat and when it boils, place the dish in the center to steam for 1 hour.

7. 7

   Serve hot immediately!