Helado de chocolate

Ingredientes

• 3/4 tin Condensed Milk (I used a 400 gms tin)
• 4 tsp Coco powder
• 1/2 liter Milk
• 1/2 cup Sugar
• 200 gms Fresh Cream

Preparación

1. 1

   Boil the milk and let it simmer till it thickens. In a bowl, take the cocoa powder, slowly add some milk to get a lump less liquid. Then add this cocoa milk to the boiling pan. Add sugar to the milk, check for sweetness.

2. 2

   Continue to cook till the milk is quite thick and on cooling it becomes thick sauce.

3. 3

   In a bowl that you can use a hand blender, take the chocolate sauce, add the condensed milk. At first speed run it for couple of times. Finally add the whipped cream, fold it into the base

4. 4

   Transfer to a aluminum bowl, so that it sets faster. After 1 hour of setting, remove and whip it again using the blender. Continue doing this for 3 -4 times about every 1 hour or so. Finally put it back to set for over 4 -5 hours depending on your freezer.

5. 5

   Once it is set, scoop out the chocolate ice cream and serve topped with chocolate chips.