Ensalada de aguacate y fresas con rúcula

Ingredientes

• 5 oz fresh arugula (or spinach)
• 1 avocado (sliced)
• 1 cup strawberries (sliced)
• 1-2 blood oranges (peeled and segmented)
• 1/4 cup pecans (toasted, if desired)
• 1/4 cup shaved parmesan cheese
• zest of 1 lemon
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tsp honey or maple syrup
• 1 tsp dijon mustard
• 1 clove garlic (minced)
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparación

1. 1

   Wash and dry arugula. Slice strawberries and avocado. Peel and segment blood oranges.

2. 2

   In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt and pepper.

3. 3

   In a large bowl or platter, add arugula. Top with strawberries, avocado, blood orange slices, pecans, and shaved parmesan.

4. 4

   Drizzle with dressing and gently toss. Sprinkle lemon zest over the top for a fresh, citrusy finish. Serve immediately.