Ensalada de pasta con pollo al estilo César

Ingredientes

• 2 cups rotini pasta, cooked and cooled
• 2 cups cooked chicken breast, diced
• 3 cups romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• 1/2 cup Caesar dressing
• Optional: fresh lemon juice, for garnish

Preparación

1. 1

   Boil rotini in salted water for 8-10 minutes until al dente, then drain and rinse with cold water to stop cooking process.

2. 2

   Cube cooked chicken into bite-sized pieces, ensuring uniform size for consistent texture.

3. 3

   Chop romaine lettuce into crisp, bite-sized fragments to distribute evenly throughout the pasta.

4. 4

   Combine cooled pasta, chicken, and lettuce in a spacious mixing bowl, creating a vibrant base for the salad.

5. 5

   Drizzle Caesar dressing generously, tossing ingredients carefully to ensure complete and uniform coating.

6. 6

   Shower freshly grated Parmesan cheese over the mixture, gently folding to incorporate without crushing delicate components.

7. 7

   Scatter crunchy croutons across the top for added textural contrast and traditional Caesar salad essence.

8. 8

   Optional: Squeeze fresh lemon juice for a bright finish that elevates the overall flavor profile.

9. 9

   Refrigerate for 15-20 minutes to allow flavors to meld, or serve immediately for optimal freshness and temperature.