Receta de Ensalada de Huevo Definitivamente Cremosa

Ingredientes

• 8 large eggs
• 1/2 cup mayonnaise (can be light - see notes)
• 1 tablespoon pickle juice (see notes)
• 2 teaspoons dry mustard (or dijon mustard)
• 1 medium celery stalk (finely diced)
• 2 green onions (finely minced)
• 1/4 teaspoon EACH: salt and pepper
• 8 slices sandwich bread
• 4 tablespoons butter (at room temperature)
• 8 leaves butter lettuce

Preparación

1. 1

   boil eggs: Place the eggs in a medium-sized pot and cover with 1 inch of water. Bring the pot to a boil over high heat for 1 minute, then remove the pot from the heat and let it rest, covered, for 10 minutes.

2. 2

   peel eggs: Drain the pot then cover the eggs with cold water, changing the water a few times to cool down the eggs. When the eggs are cool enough to handle, remove their peels then rinse them under running water to make sure all the peel is off.

3. 3

   separate whites and yolks: Cut the eggs in half, then scoop out the yolks and place them into a large bowl. Finely mince the egg whites.

4. 4

   mix egg salad: Add the mayonnaise, pickle juice, Dijon mustard, celery, green onions, salt, and pepper to the bowl with the egg yolks and mix well. Stir in the minced egg whites.

5. 5

   serve: Butter the bread and place 2 butter lettuce leaves on four of the slices, top with the egg salad, and put another slice of bread on top.