Calabacín y champiñones salteados

Ingredientes

• 3-4 tablespoons ghee
• 227 g 1/2lb mushrooms, quartered
• 1/2 teaspoon Himalayan salt
• 1 teaspoon freshly cracked pepper
• 4 green onions (chopped)
• 3 garlic cloves (minced)
• 900 g 2lb zucchinis (about 5-6), cut in half-moons
• 1 tbsp magic mushroom powder
• 1/4 cup fresh parsley (chopped)
• 3 dried birds eye chili peppers

Preparación

1. 1

   Melt the ghee in a heavy skillet set over high heat. Add the mushrooms, sprinkle with salt and pepper and cook until nice and golden brown on all sides.

2. 2

   Remove to a bowl, lower heat to medium, add the green onions and garlic and cook for about 1 minute or until slightly browned and softened.

3. 3

   Add zucchinis and mushroom powder and continue cooking until just softened, about 2-3 minutes

4. 4

   Return mushrooms to the skillet, add parsley and birds eye peppers, stir to combine and serve. `