Filete con huevos

Ingredientes

• 24 ounce ribeye steaks (see notes)
• 1 teaspoon sea salt ( + more for the eggs)
• 1/2 teaspoon pepper ( + more for the eggs)
• 1 tablespoon avocado oil (see notes)
• 2 tablespoons butter
• 8 large eggs
• Red pepper flakes and finely minced parsley (to serve)
• Roasted potatoes (for serving)

Preparación

1. 1

   season steak: Pat the steaks dry with a paper towel and then season both sides with salt and pepper. Drizzle the oil over the steaks and pat it in so that the oil coats the surface evenly.

2. 2

   sear steak: Heat a large, cast iron pan over medium-high heat, until it is smoking. Add the steaks and cook undisturbed for 3 minutes, until a nice crust forms. Flip the steaks over and cook on the other side for 2 minutes.

3. 3

   add butter: Lower the heat to medium and add 1 tablespoon of the butter, spooning the melted butter over the steaks, and cook for 1-2 minutes more, until the steak is done to your liking.

4. 4

   rest steak: Remove the steak from the pan and let it rest on a cutting board uncovered.

5. 5

   cook eggs: Lower the heat to medium-low and add the remaining tablespoon of butter to the pan. Once it melts, crack the eggs into the pan. If needed, cook the eggs in 2 batches. Sprinkle a little salt and pepper over the eggs, cover the pan, and cook them for 2 minutes, until the whites are set and the yolks are brightly colored and runny.

6. 6

   slice steak and serve: Slice the steaks against the grain and serve them with the eggs and roasted potatoes. Sprinkle some red pepper flakes and parsley over the steak and eggs.