Hinojo marinado con aceitunas verdes

Ingredientes

• 1 big fennel
• 1 lemon ((juice))
• 15 green olives
• 1/2 tsp chili flakes
• 5 tbsp extra-virgin Olive oil
• Salt & Pepper

Preparación

1. 1

   Slice the fennel bulb thinly (you can use a mandolin too) and clean it carefully.

2. 2

   Cut the lemon and squeeze it to get the juice.

3. 3

   On a plate, place the dry and clean fennel slices. Pour olive oil and the lemon juice on top. Add the halved olives and sprinkle the chili flakes.

4. 4

   Let marinate for 2 hours at room temperature or one night in the fridge.

5. 5

   Sprinkle some salt and pepper just before serving.